Norwegian Biscuits
Veshla's Biscuits
Ingredients:
0.5 Kg of Porridge oats (oatmeal)
Sesame Seeds
1 whole fresh egg (large)
Butter (1 third of a block of butter)
1 - 1.5 cups of hot water to bind
1 tsp of molases (optional for a sweeter taste. I prefer a more savory flavour).
Method
Before you begin pre-heat oven to 200 degrees C. (non-fan assisted).
1. Mix everything together in a large bowl.
2. Turn out mixture onto a clean surface and roll flat (approximately 5 mm).
3. Cut out biscuit shapes with an upturned glass.
4. Place shapes on an oiled backing tray or baking sheet.
5. Place them on the middle shelf of the pre-heated oven for 10 minutes. Shorter times for ovens with a fan.
6. Leave to cool.
These are so cheap and simply to make but are great as a snack on their own or as an accompaniment to soups etc. Good for dieting after the DaVinci Cookies.
Ingredients:
0.5 Kg of Porridge oats (oatmeal)
Sesame Seeds
1 whole fresh egg (large)
Butter (1 third of a block of butter)
1 - 1.5 cups of hot water to bind
1 tsp of molases (optional for a sweeter taste. I prefer a more savory flavour).
Method
Before you begin pre-heat oven to 200 degrees C. (non-fan assisted).
1. Mix everything together in a large bowl.
2. Turn out mixture onto a clean surface and roll flat (approximately 5 mm).
3. Cut out biscuit shapes with an upturned glass.
4. Place shapes on an oiled backing tray or baking sheet.
5. Place them on the middle shelf of the pre-heated oven for 10 minutes. Shorter times for ovens with a fan.
6. Leave to cool.
These are so cheap and simply to make but are great as a snack on their own or as an accompaniment to soups etc. Good for dieting after the DaVinci Cookies.
posted by JoeBloggs | 2:24 AM
0 Comments:
Post a Comment
<< Home